Puzzle: Milllies Kitchen


Size
: 1000 pieces
Dimensions: 73cm x 48.57cm
Producer
: Sure-Lox, The Canadian Group, Canvas Collection series, 2011, #44716-5
Artist: H. Hargrove

Puzzle: A rather detailed puzzle with many small regions of colour. White sink and plate, garlic and the orange objects behind it are probably the easiest place to start. The metal watering can, the light fixture, and the dark yellow/orange on the top shelf and the book in the lower left are several groups of colour that are easy to do. The tree and the red of the shed outside, followed by the window sill, leaves mostly dark regions to complete the puzzle. I found it quite an engaging one.

AsparagusAsparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action. A recipe for cooking asparagus in the oldest surviving book of recipes, Apicius’s third-century AD De re coquinaria, Book III. [Wiki]

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