Blessingway and a weekly cooking session

Warning: Undefined variable $dd_override_start_anchor_id in /home/fingerin/public_html/wp-content/plugins/digg-digg/digg-digg.php on line 351

Warning: Undefined variable $dd_override_top_offset in /home/fingerin/public_html/wp-content/plugins/digg-digg/digg-digg.php on line 352

This past weekend, I have participated in a beautiful Blessingway ceremony for an expectant mama. We had put together a Blessingway bead necklace from stones and two of the beads made by me (Summer blooms tree of life and Red rose white lily key), painted a sunny design with henna on the mama’s beautiful belly, shared in delicious potluck snacks, love, laughter, and baby cuddles. We also each took home a candle, to be lit when the labour starts. Such an inspiring ceremony and such loving energy – it has stayed with me throughout this entire week.

Sunday was spent in a weekly cooking session interspersed with caring for my little ones. And even with all the interruptions for breastfeeding, playing, cuddling, serving meals, and getting them to sleep, I was able to complete everything I had planned before midnight (mind you, I started around 2pm). I have been exploring recipes from the Well Fed and Well Fed 2 books by Melissa Joulwan, and am quite impressed. The results of my cooking session consisted of a paleo cottage pie (a shepherd’s pie variation with beef instead of lamb and mashed cauliflower instead of potato), a large portion of Blue Ribbon country captain chicken, cauliflower rice, some tuna salad with homemade mayo, a paleo version of pad thai (with spaghetti squash replacing the noodles), a portion of coconut-almond green beans, Velvety butternut squash, and a few vegetables cut up for snacks or steamed and ready to be used in a stir-fry later in the week.

It is Thursday, and I have not had to cook since Sunday (and will not for a couple more days), since all I have to do is warm up the already-made food. This means it takes me about 5 minutes to get dinner on the table in the evening, with less than that time in clean-up since there are no pots or pans to clean. So I’ve got more time to spend with my partner, play with the kids, read a book or indulge in a puzzle.

What are your tips to save time making dinner?


  1. Thank you for the shout out to Well Fed! I’m really glad you’re enjoying the recipes… you’ve definitely been eating some of my favorites from the book. And I think my mom is delighted every time someone makes her Country Captain Chicken recipe :-)

Leave a Reply

Your email address will not be published. Required fields are marked *