Size: 500 pieces
Dimensions: 48 cm x 36 cm
Manufacturer: TCG, #40275-3
Photographer: David Noble
Puzzle: Great Britain Cumbria Lake District, National park. Lovely easy-to-assemble puzzle with a serene country-side landscape. Good places to start are the boundaries of grass with flowers and sky with mountain and trees. Distinct textures of the house and a brick-coloured roof, smooth green mountain, orange, yellow, and black tree leaves split the picture into clear regions. The flower bed can be assembled by focusing separately on purple, red, green, and black flowers.
Size: 500 pieces
Dimensions: 48 cm x 36 cm
Manufacturer: TCG, #43270-24
Photographer: Sandra Baker
Puzzle: Small bright puzzle easily put together in an evening. The horizontal bands of lilac flowers, green tulips stems, white and pink tulip flowers, darker hedge, lighter leaves above, the fence, and the grass and trees beyond split the puzzle up into easily-assembled regions. The fountain and the statues are distinct enough in texture and colour to be easily put together as well.
With a bountiful garden, comes a need to harvest. It takes planning and time to start plants (especially from seed), harden them off, transplant them into the garden, weed, water, feed the soil, trellis. When things are finally lush and green, we tend to sigh with relief and let the garden grow. Soon however, we need to consider harvesting. After all, that’s the primary reason for growing edibles.
With many plants, the more you harvest, the more harvest there will be. Herbs, greens, fruiting plants put out more growth and fruit after harvest. In the earlier years, mots of my harvesting happened at the end of the growing season, often in several grandiose batches that required hours of processing. This year, I’m determined to harvest frequently and in small quantities. It’s much easier to manage, the freshly-picked produce is the most delicious and nutrient-rich, and I’m encouraging plants to produce more.
I’ve been picking chamomile and calendula flowers, greens, potatoes, cucumbers, radishes, and now tomatoes and eggplants are ripening.
The only two large batches I’ve harvested to simplify processing, were the herbs from the spiral (because I let it go without harvesting for a few weeks) and greens (kale, arugula, and Swiss chard).
I wanted lots of basil, parsley, and sage to preserve them in oil for winter and to encourage the plants to put out new growth. Arugula was used in goat cheese pesto with basil and parsley.
Kale I’ve blanched and frozen in ice-cube containers. Swiss chard was separated into stems and leaves, chopped up and frozen. Both of these were easier to do in large batches.
I’m making calendula oil and steeping chamomile tea. I’m putting fresh cucumber slices in kids’ lunches, making low-salt pickles, and throwing together salads with radishes, cucumbers, and greens.
I’ve made beet salad and haddock in beet and carrot marinade.
Harvesting lets me find branches that need tying up, weeds that are craftily hiding in foliage, plants in pots that need relocating to catch more sunlight, irregularities in leaf colour or insect activity. Harvesting gives me more opportunities to connect to the garden, to ground myself, and breathe deeply.
I love hunting for hidden treasures in the vines and plucking green fragrant herb leaves. The kids go outside after supper for a dessert of a few raspberries and black currants. We watch unfolding blooms of water hyacinths, hibiscus, calendula, and lavender, watch the tiny goldfish dart among the water lily leaves, and inhale the aroma of basil and lemon verbena.
We spend lots of time in the kitchen, which has a splendid view of our back yard. Last year, when we just moved to our new place in May, we brought in a few yards of good soil and planted all the seedlings I’ve started at the old place all over the yard. The only back yard project for which we had time was an herb spiral with a small pond. With three trees and a play structure taking up space, most of the garden filled with a tomato forest, and harvest was quite a challenge. This year, as part of my edible landscaping project, I’ve decided to shape the back garden to maximize planting spaces, make the best use of the sunny areas and have an easier time during harvest.
That meant removing two trees (the third one is at the bottom of a play structure slide, so whatever would be planted there would likely be trampled during play), building raised beds (we have very tough rocky clay soil), bringing in good soil and compost mix, and using trellises to maximize vertical space. Aesthetically, I prefer curves to straight lines and right angles, and thus the following plan was born:
We love the herb spiral, so it is here to stay. The first major challenge was removing the corner weeping elm tree. We really wanted it to live, so we posted ads online to invite people to come and take it.
Here is the back yard before we started, with the weeping elm and the lilac tree (just visible at the right edge of the photo) still in place.
The weeping elm was dug up, and we had quite a challenge removing it from the garden, since it was heavy and the garden gate was too narrow. It took a wheelbarrow and four adults to carry and guide the branches out of the gate, and a trailer to transport it away, hopefully to a continued existence.
The lilac-coloured mini-phlox that used to grow along the back fence, together with some chives, got replanted into the front yard river bed. The lilac tree ended up crowning a row of bushes in the front.
We’ve cut up a large cardboard box salvaged at a road side into squares, and have placed them around the spiral and between raised beds, to indicate where the paths will be. Behind the barbeque, there is a large sheet of white paper which served as my dynamic garden plan. I’ve updated it as I went, with garden bed placement, paths, trellises, and plants once they were in place. Later, I’ve converted it into a digital copy linked above.
The squares had to be held up with rocks against the wind. We have also planted two small cherry trees in place of the trees we’ve removed. Grapes and comfrey were left to grow at the side fence, since they are very happy there.
Then the building of raised beds commenced. River rocks and soil had to be brought from the front driveway, over the river bed, along a narrow passage between houses, into the back yard. The whole process took about one and a half days, and made for a wonderful workout, in fresh air and warm sun.
The rocks were piled into teardrop shapes, and the soil was placed inside the borders. Then soil had to be smoothed out evenly and pressed into the sides to help hold the rock borders up. Alternating soil and rock placement, the beds were slowly brought up to the desired height.
Once all the beds were filled in, I brought in the soil to fill in the spaces between, leaving the cardboard in place to prevent light from reaching the grass underneath.
I’ve watered the soil, so it can settle, and the next day brought more in.
Gavin from Edible Landscaping Ottawa was building three long boxes to be put up against the fence. I’ve decided to add more planting space for shade-loving plants along the fence behind the tree, so I’ve built a smaller raised bed edged with river rocks. In the opposite corner of the fence, there is another small area, enough for a single plant, which I have also made into a raised bed and planted a black cherry tomato there.
I’ve also put up a trellis in the corner, so that scarlet runner beans could climb it.
Some of my herbs were already planted in the herb spiral, and we’ve got a water hyacinth for the small pond.
Then, when all the beds were ready, I’ve started planting. Since this was an evening after work, most of the planting was done after children were asleep, meaning I was planting by starlight, until about 1 a.m. This was the most serene, peaceful experience. Even in low light, I had little trouble placing all of the plants, since I’ve plotted their placement in advance on a paper map.
Behind the spiral, I’ve set up our solar-powered fountain which birds love so much, and around it I’ve planted lemongrass, lemon verbena, and two types of thyme.
Later on that week, we’ve decided to remove another large ornamental bush behind the play structure, and plant an elderberry bush in its place.
I’ve also sourced some broken flagstones, to line the paths between the beds. Later on, we are considering planting a cover crop, to suppress the grass between the rocks.
About a month after my initial planting, the garden was wonderfully green.
The onions were the first thing planted in the spring, and they are happily blooming in the herb spiral.
Some things, like cress, have sprouted from last year’s seeds without any involvement on my part. I also have a random tomato seedling sprouting here and there, but as I would rather not have a tomato forest again this year, I gently usher them out. Two large ones, that insisted on growing in the herb spiral, I have replanted into pots.
The blue ornament, barely visible in the picture below, was created out of a broken blue wine glass and some rocks, sea glass, and beads, topped with water. It sparkles in the sun and attracts curious creatures that sometimes also get interested in consuming delicious bugs nearby.
In the meantime, peonies planted by the previous owners, were delighting us with their blooms:
The remaining tree is a Japanese lilac, which blossoms in June, after most North-American varieties have finished blooming, and has a very sweet smell to the flowers.
Along the porch, I have lined an old metal shelf with coconut fiber, added soil and planted a row of garlic, which has happily sprouted. And in the pots, there are cayenne peppers, pineapple sage, and either a hazelnut or an acorn we have found sprouted in the garden. The squirrels bring us many treasures.
As part of the remodeling, we’ve installed two rain barrels, and have added goldfish, a water hyacinth, and a lily to them. The lily was here temporarily as it counts on a more or less constant water level, being planted in a pot placed at the bottom of the water-filled container.
This is a view from above. I’ve built trellises for the grapes (on the side) and the pumpkin (close to the top right corner), and for the tomatoes, eggplants, and cucumbers growing along the fence. I’ve also added crushed eggshells to the soil, to discourage slugs and to add minerals.
After I’ve offered my extra seedlings to people, there were a few left over, and so I’ve planted them in a few pots I’ve placed around the garden.
I’ve staked tomatoes and cucumbers, to give them extra support before they can reach a trellis.
Without my intention, surprise potatoes from last year have happily sprouted two large bushes, one right through the wall of one of the garden beds. I’ve decided to leave them there until harvest. As one of my friends put it, the best potatoes are surprise potatoes.
The grapes took to the trellis with pleasure, which has also freed the comfrey, as it was no longer getting entangled by grape vines that had nowhere to climb.
We have later acquired a large pot into which the water lily was migrated since it’s of a more suitable height. As my water hyacinths keep propagating, I’ve placed one here as well. Two goldfish now call this new pond home.
It’s been a significant transformation for my garden and a lot of work, even though, being a labour of love, it does not feel like the effort was significant. When we are truly excited about a project, we find energy, time, tools, and processes to achieve the desired result.
Here is a video of progress from the first planting (taken in the rain) to the growth a month later:
I love looking out of my kitchen window at all the greenery. I love stepping out on the porch and seeing all the buzzing life in the garden. It’s a wonderfully calming experience to sit outside on a sunny day, feel the breeze on my face, listen to the soft tinkling of the water in the fountain, watching the goldfish among the leaves of the water lily, and feeling the warm rays of the sun.
My youngest keeps asking to go outside all the time, rain or shine, and loves poking around among the greens. My oldest likes examining flowers and leaves with me, learning how vines climb and fruit form, helping me collect greens, herbs, and radishes for dinner. And they both love picking fresh berries from the berry patch and strawberry containers. The garden is a truly wonderful place that keeps on gifting us new experiences every day.
From the first time I’ve considered my edible landscaping project, I’ve been set on using natural materials – rocks and wood – instead of plastics and rubber, to create an oasis that one might encounter in nature. One day, I was looking for instructions on building raised garden beds with river rock borders, when I stumbled upon the following image:
It caught my breath, so beautiful was seeing a flowing river in the middle of an ordinary city lawn, with plants growing among the rocks. It’s almost as if a rift opened in the lawn with a glimpse of a forest spring. I love combining aesthetics with functionality, and from that point on, I was inspired to implement this idea. It would work beautifully with a garden bed on each side. Thus my edible landscaping project has changed shape to incorporate a dry river bed as the central element.
For a timeline view of the project, you can read about my edible landscaping journey and specifically the front yard. This post will focus on the front yard design with a dry river bed and highlight the steps and tips to create a dry river bed. You’ll notice that some of the photos are out of order, as I try to illustrate each feature of the river bed, and the photos were taken at different times in the span of the first month during and after the construction.
First, get the utility companies to mark where the cables and pipes lie, so you can plan the design around them and avoid hitting them while digging. This includes gas, electricity, phone, internet, water and any other services you are using. Most municipalities or states/provinces have a number to call or a site to visit to request a locate. The companies come by within a given period of time (for us it was a week) and mark the utility lines with spray paint and flags.
Secondly, plan where all the major landscaping elements are going to go. Plan the water path. For us it is coming from the roof spout, snaking through the ground between two garden beds, and ending in a small circular pond-like structure. Plan how the water is going to drain once it’s run the course of the “river” and ensure the exiting water will not be washing out the soil as it flows out. Plan the shape and size of the garden beds. Remember that you should be able to reach every spot inside the garden bed without stepping on the soil (otherwise you are going to disturb the soil and compact it, possibly damaging plant roots). If the bed comes out too big, consider splitting it into two or placing a stepping stone in the middle of the bed.
Consider that you will have to walk on the river bed in order to reach the inside of your garden beds. Walking on rocks does wonders for all those underutilized muscles in our feet, but it might take some time to get used to it. I walk barefoot on the bed rocks, so does my two-year old. My five-year old finds it easier while wearing shoes. Walking on such a varied terrain (with the slope and texture differing from step to step) is also an exercise in balance. I find it pleasantly challenging after hours of time spent sitting during the day.
If for some reason you cannot walk on the river bed itself, make sure the garden beds are narrow enough to be reached from the other side and plan where the paths are going to be.
Think where the prime planting spaces are. We have full sun in most areas of the front yard, which is where I planned to plant vegetables, herbs, and (on the other side of the driveway) blueberry and currant bushes. That’s where the largest garden beds should be. Reserve spaces under trees and where taller plants and structures create shade for greens and more delicate ornamentals. Consider using space closest to the road for non-edibles, since there is higher traffic in those areas of people and animals, as well as higher levels of traffic pollution.
Here is our plan. It was first drawn on a large poster-size sheet of paper, and later I have transferred it into the Garden Planner format, albeit not to scale. The plan pictures our porch, the river bed going horizontally along the porch and then sloping down to the round pond, with garden beds framing it on both sides and a pathways near the porch (stepping stone) and near the pea trellis, where the bed starts sloping down. Avoid right angles and mimic nature so that the water flows in a smooth, curvy path.
Once you are sure of your plan, source the materials. We needed soil and river rocks. The amount will depend on the size of your space. Since we used soil and river rocks in both the front and back yard, we got lots. We chose to have the rocks of mixed sizes, to create a natural look for the bed. Make sure to get good soil and compost, without toxic additives – after all, you are growing food, and your plants will soak up all of their nutrients from whatever soil you give them. We sourced top soil already mixed with compost from Greely Sand.
Next, it’s time to dig. For a large project like ours, we needed an excavator, since hand-digging our hard clay soil full of rocks was near impossible.
First, strip the top layer of soil, deep enough to remove all the grass roots and to accommodate the depth of soil needed for plants to grow. This will be the lowest level of ground around the bed.
Next, create a deeper trench: dig deeper in the middle of the river bed, with the soil on the sides rising up. Vary the elevation, so that landscape looks more like a natural terrain and the water can flow easily.
Once the digging is complete, add good soil to the river bed, padding the sides where the beds will be and providing enough soil for plants that shall grow among the rocks.
Put down landscaping fabric to cover the bottom and part of the way up the sides of the river bed. We left the pond without a cover, as we wanted the water to slowly sip out and not be forced out washing away the soil on the sides.
Dump the river rocks in. I found it helpful to first take a few rocks and outline the shapes of the beds first, to guide the construction. We had to use machinery to lift and carry the rocks or it would have taken a lot longer. Dump the rocks in a border around the garden beds and inside the river bed. Add the soil into the garden beds. Alternate soil and rocks so that they support each other, until the garden beds reach the height you need.
Then rearrange the river rocks so that the smallest are at the bottom and the medium to largest are on the sides, to mimic the natural look of a river bed. This needs to be done by hand. Shape the garden bed and river bed borders by hand, to smooth out the curves and achieve a natural look.
Shape the end of the water path. We have created a round pond-like area, with smaller rocks on the bottom and larger rocks around to create a more sturdy border with a path for the water to exit.
Build the borders to your beds with larger rocks, to prevent soil from washing up and to visually split up the large beds into smaller areas. Get your children to help out by picking the rocks of whatever size you need and building borders with you. Playing with rocks is fun.
Use small spaces for an accent – here a lily of the valley is planted in a small bordered space, creating a smaller rounded area next to the circular pond.
Place a few larger rocks near the spout so that the water doesn’t hit the small rocks at the bottom hard and wash them out.
Now it’s time to decorate the plain river bed.
Plant larger plants (herbs and ornamentals) around the sides of the river bed: we have chives, basil, lemon verbena, lemongrass, lovage, mint, salvia, dianthus, lily of the valley, and mini phlox framing the rocks.
Consider planting Swiss chard, beets, and kale as ornamental plants – their foliage is both beautiful and delicious.
Use larger bushes to strengthen the curves – here the purple leaf bush contrasts with the white rock border, bringing attention to the curve separating the pavement stones from the garden bed.
To create a more natural look, plant some thyme or other small creeping plants between rocks. Add some soil if needed and once planted, pack the soil with rocks all around, so it does not get washed off. In our case, the river bed is often dry and very hot, so whatever you plant in between rocks must be very heat resistant (heat reflects off the rocks) and be hardy enough to survive if the rain does not come for a while.
Add a few accent pieces. Vertical trellises and topiaries are a wonderful way to bring another dimension to the garden. Scarlet runner beans make for a beautiful display when they are blooming. You can also hang a blooming basket from a shepherd’s hook or plant a small tree (be carefull in selecting one though – many “dwarf” trees still grow quite tall, and their roots needs space).
Use components in groups of three. In our design, there are two topiaries and a shepher’s hook creating a visual triangle. There are three mini-phlox plants, accenting the corners where river bed and garden beds join, creating another triangle. It avoids symmetry and creates a more natural look.
The first time it rains, check how the water is flowing, whether there are any spots that need smoothing out or building up. See that the water can exit without damaging any other landscaping elements. Once the rain is over, examine and correct the problem spots if any.
For us, the first run worked very well (even with an incomplete river bed: for a few days, we had a patch without rocks between the spout and the river bed to create a path to the back yard for a wheelbarrow to pass). I had to adjust the rocks in the pond, to ensure that the water can flow freely out onto the driveway instead of the soil. It has worked well since then.
You can see that brown leaves have accumulated in the river bed – those were falling from the tall tree growing above the pond. However, after two or three rainy days, most of the leaves are gone.
Now that all the hard landscaping is done, it’s time to plant the vegetables and herbs. Consider companion planting. Some plants deter pests that would otherwise devastate plants growing next to them. Others fix nutrients needed by their neighbours. Many herbs and flowers attract beneficial insects that help pollinate the flowers, consume other pests, and provide food for birds which in turn also help with critter control. Some plants deter four-pawed mammal guests as well.
Above all, be creative and enjoy this space. It can be a space of wonder and relaxation for you and your family. We all can learn so much by watching plants grow. And water flowing along a rocky river bed during a rain is a wonderful focal point for meditation.
Last week, we went for a walk in an affluent neighbourhood nearby, to explore. After our own edible landscaping project completion, I was curious to see what people do with their front yards, especially those people who have more land to sculpt. To my disappointment, most front yards were lawns, with barely even a flower to be seen. Some even had fake grass, like the synthetic turf they use on some sports fields (this one is beyond me).
Then we went a bit closer to home. Many houses here had landscaping with flowers and lawns. Yet we have found only two houses – both on corner lots – that had extra land on the side and had it landscaped to grow food, with raised beds and trellises. On another corner lot that has a beautiful alpine garden in the front (most of it rocks, trees, and flowers), when looking closely, I have spotted cabbages planted among the poppies.
I’ve lived in a place before that had only a balcony, and I’ve managed to grow plants there in pots. I’ve lived in another place that had a small patch of ground attached to it, covered with patio stones. We removed the stones and created a highly productive garden in that tiny space. Every day, we drive by a second-story apartment that has every inch of the roof-top veranda covered in plants in containers, and the tomatoes I can see from the road are growing beautifully.
People without access to ground level or with access to small spaces do wonders growing food there and having a green oasis to enjoy. It baffles me when home owners who have plenty of land spend quite a bit of time taking care of their lawn (watering, weeding, mowing, even fertilizing it), to get a plain green ornamental carpet. They pass on the opportunity to bring into their lives a green space, full of birds and butterflies, that grows delicious food and is a delight for adults and children.
This year, when I finally had a chance to shape my own space, I’ve decided to not only bring in good soil to grow food, but make the entire front yard into a flowing garden around a dry river bed. I stumbled across a dry river bed design online and fell in love with it:
Given a narrow shape of our front yard, the curved design of the pavement and the existing tall tree near the road, the design was born to have the river bed snake in between the two large garden beds.
Our canvas was a somewhat dug-up mostly green lawn we were not interested in keeping, planted over a hard rocky clay soil unsuitable for planting:
While I was waiting for the stars to align for work to begin, I’ve started seeds and planted strawberries and lobelia in two pots on the front porch.
Even in the small spaces on the sides of the river bed, I have planted herbs – salvia, lovage, basil, kari, and placed two pots with mint, so that it doesn’t get a chance to spread its tentacles all through the soil.
I’ve interplanted ornamental flowers with herbs. I love the different shades of green that together with the black of good soil become the backdrop for a variety of colours and shapes that each plant brings.
Even in the narrow space along the porch, I am growing cauliflower, kale, radishes, and herbs.
Sedum and thyme bring a splash of vibrant green over the natural texture of the stones.
The river bed ends in a small round pond where the water collects during rain and gradulally flows out.
We have built another raised bed around the front tree. Since it’s so close to the road, I’m mostly growing ornamentals there. I will likely be planting tulip, lily, and hyacinth bulbs come fall, and perhaps will replace some of the annual ornamentals with swiss chard and other colourful edibles next year.
Many ornamentals are orange and yellow, yet I prefer the blues, reds and purples, so I have kept the decorative plants to that colour scheme.
Reds make for a bright accent to all the greenery.
I have finished the rock borders and have placed a stepping stone in a place where one can cross the river bed to get to the back yard.
Here are the garden beds short after planting:
One of the garden beds covers our property’s water shut-off valve, so I have painted one of the river rocks to mark that spot. One of my favourite aspects of design is the combination of function and aesthetic.
For a visual balance, I’ve placed another painted rock on the second river bed.
And here are the beds three weeks after planting. Peppers, radishes, and herbs are happily soaking up the sun.
Beans and peas are getting taller. Swiss chard and cabbage are happy in full sun, and it looks like a neighbourhood bunny is frequenting our garden and sampling the greens.
The narrow areas near the house are nourishing plants well:
And it’s a pleasure to walk between the beds on the rocky river bottom.
Sedum and thyme in between the river rocks seem quite happy.
Beans have started to crawl up the trellis, and their scarlet flowers will soon show up:
My centerpiece lilac geranium is covered in blooms, with green barely visible.
And the flowers around the front porch make everything brighter:
Almost every day now, there is a strawberry or two to enjoy. The kids love finding ripe berries in the morning.
Last year, when we moved to our new place, we spent a few months making it cozy and functional on the inside. This summer, my garden meets me when I come home. I can’t wait to go outside, to breathe, to ground myself, to let my eyes rest and my worries lighten when I look at all that grows and blooms around me.
And here is how the river bed transforms in the rain:
If you are inspired, here is how to build a river bed on your lawn, with photos of the construction.
When we moved into our new place last year, we brought with us two black currant bushes and a load of good soil for the back yard garden. We wanted to plant the bushes in front of the house, on a strip of useless lawn, but after digging a hole for one of them in the terrible rock-filled clay soil, we have decided against digging another hole. We have also realized that we might hit a utility line and there was no time to call up a locate in all the whirlwind of moving in. So the second bush got planted in the back yard.
Fast-forward one year. As part of our edible landscaping project, I wanted to incorporate as many berry bushes as possible on the underused parts of land. Thus the following plan was born:
This time, we had heavy equipment with which to dig and plenty of good mix of soil and compost, thanks to Gavin from Edible Landscaping Ottawa.
First, we stripped off the top layer of soil and grass You can see the difference between the soil under our lawn and the fresh pile of soil on the driveway in the photo above. Then we filled this new bed in with good soil, and have moved the lilac tree from the back garden to this new bed, to provide the vertical accent at the front and free up space in the back yard. The second black currant bush was also replanted from the back garden.
As Gavin was planting the bushes, I was mixing in eggshells I’ve collected over the winter, to add mineral content to the soil.
Once everything was planted, we’ve added a layer of mulch. Then kids and I have built the rock borders around the bed, to keep the soil and mulch in and give the bed a visual frame. On a whim, I’ve decided to make a spiral design at the end of the berry bush bed.
A few days later, I’ve planted various herbs and small ornamental plants in between bushes and around the spiral, to give the bed some character while the bushes are small.
Afterwards, I filled in the bed contours with smaller river rocks, to give it more dimension visually and to minimize washing out of the soil, which is due to the bed being heaped in the middle.
Here are some fennel, verbena, cosmos and purple salvia around a blueberry bush.
Basil, pelargonium, and more salvia around the bluberry bush (bright green) and the red currant bush.
The tall bush here is the replanted black currant from the back yard. It might need another year to fully recover, but it’s already covered in berries.
And this lush beauty is the black currant that was replanted from our former place last year. My hope is that the second bush fills out just as nicely as this one had.
We have also planted a row of raspberry bushes along the shady side of the house. They were put in sunken beds to provide them with the good soil and to curb their spread.
A month later, we are picking a few raspberries each day. Kids come exploring with me, and my 2-year old points to the not-yet-ripe berries and confidently states “not ready”. They love picking berries right off the bush.
On the other side of the house, where it’s sunny for a part of the day, we’ve built bigger boxes protected from rabbits, to grow tomatoes, cucumbers, eggplant, beets, cabbage, and radishes.
Do you have spaces around your house that you can use to grow food?
Often, we have quite a bit of space available on the sides of houses – space occupied by unsightly bulging appliances, window wells, utility meters, and seeded with dying grass. I see a great opportunity to convert these unused areas into bountiful growing space.
Last year, as an experiment, I have dug out a small patch on the mostly shady part of the house. The going was tough, since our soil is a very shallow layer of clay and rocks. It felt like I was working ground in Ireland, extracting lots of rocks to make the soil to be of any use and piling them up into a rock border around the dug out patch. I added some good soil we brought in for the herb spiral and planted some lettuce there.
In a month or so, with minimum maintenance, we had four lettuce plants, supplying us with salad greens. I considered it a successful test of this planting area.
This year, I’ve decided to maximize the growing potential of this strip of land, and after discussing it with Gavin from Edible Landscaping Ottawa, we’ve decided to put in two raised beds filled with good soil and compost. After working on my front yard during a hot day, Gavin noted that the space closest to the front of the house was getting at least 6 hours of sun, making it a good location to plant not just greens but sun-loving vegetables. Thus the following plan was born (click to enlarge):
Since our most frequent mammal visitors in this area are rabbits, we’ve decided to add frames with wire on top of the raised beds, to prevent them from hopping on to enjoy the cabbage. The sides are locked with latches and can drop to provide easier access to the soil.
Here are the two beds right after planting cucumbers, tomatoes, eggplants and cabbages (radishes were not in yet):
And here are the beds about a month later, with cages for tomatoes and a small trellis for cucumbers. The first box is the one getting the most sun.
The tomato and the cucumber plant in the second box were not happy, so I’ve replaced them with two eggplant seedlings. The cabbages, beets and the radishes are growing well.
Another options is to use the smaller spaces for rain barrels – you can use the water to irrigate your garden. I have seen people having a staircase setup, where each rain barrel is lower than the one before. They also make beautiful ponds:
My other side of the house is in full shade, and I have planted raspberry bushes there:
Consider the spaces around your home that you are not using. If they are in the sun, you can plant herbs, scarlet runner beans, cabbage – all of these make for beautiful plants. If they are in shade or part-sun, think lettuce, kale, arugula, other greens. Reclaim small spaces to grow your own food.
After long winter months dreaming about the wonders of growing my own food, I have finally completed my edible landscaping project. Where nothing but a useless lawn, more brown than green, has been taking up space, I now have a beautiful dry river bed snaking between two vegetable and herb beds in full sun. Along the side of the house, there are two raised beds soaking up more sun. On the other side of the driveway, there is a row of berry bushes. And in the back yard, there are three layers of planting spaces with raised beds, herb spiral, and trellises. I now spend most evenings outside, grounded in taking care of the plants and reveling in all their splendour.
Come along, I’ll show you my front yard right after the landscaping and planting was done:
And here is the back yard – you can see the initial space right after the raised beds were built and seedlings planted, and the same space now, a month later, lush with greenery:
Let me take you on my edible landscaping journey and show you how all this was built.
I have met with Gavin from Edible Landscaping Ottawa in early April to discuss the tentative plan. Once he was available, we have worked back and forth via email, before we have come up with a more specific plan. The next step was to acquire locates for city services (“Call before you dig“) – gas, electricity, internet, phone, to be sure we don’t bust a cable or a pipe when digging. Gas and electricity were promptly marked. Phone and internet cables were not. It appears, it’s cheaper for the telecom companies to come and fix the cables if they are cut than to try locating them beforehand.
Here is the space in front of the house with yellow and red flags marking gas and electricity. This was our canvas.
Once we have decided on the plan, Gavin had sourced the materials – river rock and garden soil, both from Greely Sand and Gravel.
I have drawn my garden plan on a large sheet of white paper, and have been updating it as we shaped the landscape and put plants in the ground. Later I have transferred it into the Garden Planner format (albeit not to scale, since I find the smaller plan labels unreadable):
Berry bushes on the other side of the driveway (full sun) and along the side of the house (mostly shade):
Raised beds with chicken wire to protect the plants from rabbits, along the other side of the house, partial shade:
Back yard with herb spiral, ponds, trellises, rain barrels, sun and partial shade throughout:
While waiting for the landscaping to start and itching to get planting, I have arranged strawberries and lobelia in two pots for the front steps.
I have also started a lot of seeds, and the seedlings pretty much took over my kitchen.
I got a beautiful giant geranium plant with lilac-coloured flowers, to create a house facade centerpiece.
In May, I’ve been taking the seedlings outside each morning for more hours each day to harden off. I would water them outside, let them soak up the wind and the sunshine, and then bring them in for the night.
On May 24th, the digging began. First two days, Gavin was digging with the excavator to remove the soil full of clay and rock. In the process, the internet cable got cut, since it was not marked, and I had to call TekSavvy to arrange a replacement for it.
Meanwhile we were planning the back garden, setting cardboard squares cut from a rescued curbside headboard box where the paths were to be, to kill the grass and make it easier to split the garden into separate beds. I really like my herb spiral with the small pond, so I have decided to keep it and place the raised beds around it.
On the third day, we put in the dry river bed with a pond and two raised garden beds in the front. In the near future, I shall write a detailed post on the construction of the river bed. The water comes from the roof and flows between the garden beds, pooling at the end in the little pond before it flows out. The river bed acts as a path to get access to the plants in the garden beds, and walking on rocks does marvels for your feet (especially in this day and age when we spend so much time on flat hard surfaces like concrete).
Here is Josh from Edible Landscaping Ottawa filling in the round pond by following the outline I’ve set with the river rocks.
Then we planned and planted the bed on the other side of the driveway. The lilac tree got replanted here from the back garden to free up space there and provide a vertical accent here. Gavin planted the blueberry and currant bushes (one of the black currants was replanted from the back yard as well) and I have added crushed eggshell to the soil to boost its mineral content.
While digging to plant the lilac tree, we have found the unmarked phone line which promptly left us without the home phone.
Then we hung the flower planters. I love those Irish pub-style hanging baskets where small flowers quiver with the wind in one giant colourful blob.
This one is a wanna-be pub basket, we shall see how it grows in the next while.
We have also created a curved bed around the front tree for ornamentals. I shall also plant bulbs here, come autumn.
Next we put in the raised beds on the sunny side of the house and added soil. The sides are made with wire to prevent rabbits hopping on and munching on plants.
Then we have added mulch to the circular bed under the tree and the bed containing bushes, replanted perennials (chives and mini-phlox) from the back yard fence to decorate the river bed. We’ve installed the topiaries for beans and peas to climb, and the shepherd’s hook to hang a red verbena flower basket on it.
Gavin’s work in the front was done except for a part left incomplete, since we needed to be able to keep a path open for a wheelbarrow, to bring rocks and soil to the back yard. It now was time to plan the back garden which we were going to do on our own, having participated in and learned from the construction of river rock beds in the front.
First step was arranging the removal of the weeping elm tree by offering it for free on kijiji and facebook, via a cell phone plan since we were still without an internet line at home. As much as we liked the tree aesthetically, it was taking up a huge amount of space, shading a large part of the garden and not contributing to the food production. The offer went out and we settled to wait for a response.
Gavin and Josh have removed the ornamental bush behind the play structure to place rain barrels. That evening, a couple came by to try removing the weeping elm. They dug out the roots, but were unable to move it out of the yard, due to the narrow gate topped with a bar. They took an offshoot instead.
Fourth day, we found other people interested in attempting the removal of the weeping elm. It required four of us to maneuver and carry, and a trailer to transport. We had to disassemble a part of the garden gate to safely carry it through. Hopefully, the tree gets a second life in a bigger yard.
In the afternoon, there was pouring rain, which made for a great first test of the incomplete river bed, and it passed with flying colours. We had to run in the downpour, covering the dirt pile with a tarp and picking up the cardboard in the back garden that the wind was blowing away. That was a refreshing day.
On day 5, we planted two dwarf cherry trees and after have been working for two days to build the raised beds in the back yard, fill them with soil, and water it so the soil settles.
I have also built a raised bed behind the tree along the fence, to maximize on planting space. The rest of the space along the fence was going to contain raised cedar beds built by Gavin.
To take a break, we went on a trip to source organic seedlings and seeds from Greta’s Organic Gardens. Kids loved the trip – they got to play with tadpoles, feed grass to chickens, and watch fish and frogs in a pond. Inspired by water features at Greta’s, we got a water hyacinth to place in the herb spiral pond. For the next couple of days it was floating around in circles like a tiny boat, until it grew to fill the pond.
Then the kids were climbing the dirt and rock piles on the driveway and helping me by spreading dirt evenly on the asphalt and bringing me rocks. Meanwhile, I was working on the rock borders for the berry bush bed and, on a whim, put in a spiral design in the front. I have also adjusted the contours of the dry river bed and front raised beds with more river rocks, to strengthen the places the rain revealed.
Seventh day, Gavin and Josh brought raised beds for the back yard fence, installed them and filled them with soil. They have also installed sunken beds for the shady side of the house, filled them with soil and planted raspberry bushes.
Then they installed rain barrels (formerly used for bell peppers), connected them with a flexible pipe, to create communicating vessels, and installed the taps to let the water out.
Then Gavin and Josh completed the front landscaping and the dry river bed, now that a wheelbarrow need no longer go through.
I have modified the drawn plan to include the actual shape and location of all beds. Our phone line was replaced, first with a temporary line and then with a permanent one, breaking a large lilac tree branch in the process.
That day, or rather during the night, by starlight, as the kids slumbered peacefully, I planted out the seedlings.
It was magical to be planting in the cool night air, in the silence and quiet – it made for a great meditative experience. Front vegetable beds, more herbs to spiral, back fence beds and 3 out of 4 raised beds were filled. I have left the last bed to be seeded with greens.
I have also planted out herbs and greens into the front garden and planted more scarlet runner beans under a topiary in the back garden.
In daylight, I added more thyme and sedum among the rocks of the riverbed.
I have built another small raised bed along the back fence to maximize planting space and have put a black cherry tomato in it. I planted mint in pots to place in front garden where the soil is too shallow for anything else to plant. Mint spreads quickly, so I prefer keeping it contained.
As I planted, I’ve been updating my paper garden plan, to keep track of what had been planted where.
A temporary internet line was put in, wrapping around the house. You can see it in the video, snaking through the river bed. The people who came to put it in were reckless, trampling plants in the process and stubbornly reciting the same mantra in answer to my every question until I started following them around the garden and pointedly asking them not to destroy anything else.
Eighth day, I filled a long hanging coconut fiber planter hooked on the porch steps and planted garlic bulbs into it. The containers lined up on the back porch got a cayenne pepper plant, pineapple sage, and a sprouted acorn or nut we have found – of which we are still not sure whether it is an oak or a hazelnut. Squirrels bring many treasures into our garden.
I have planted radish seeds throughout most vegetable beds, since the radishes will mature long before the other crops will need the root space. I have seeded the fourth remaining back garden bed with different types of lettuce, arugula, bok choy, spinach, kale, mustard greens, mesclun, and have updated the garden plan to reflect the actual distribution of seeds.
I had lots of seedlings left over, and the next day our neighbourhood hosted a garage sale, so I took the evening to prepare for it.
In the morning on the ninth day, I have sold 16 seedlings, 5 puzzles, and a samovar at the garage sale. We have spent the evening relaxing with friends in the Rideau River Park, where kids were catching frogs, splashing in the river and delighting in all things nature.
Tenth day, I weeded the garden and sourced broken flagstones as garden stepping stones from a landscaping centre. I picked them in pouring rain with an injured ankle (nothing like a few obstacles to make things challenging) and placed them in the garden in between the beds, interplanting with thyme. We’ve installed the solar fountain which birds like so much.
After, it’s been maintenance, watering, weeding and watching the plants unfold. A much more attentive and professional team came by to replace the temporary internet line with the permanent one. They cleaned up after themselves and reconstructed the small part of a garden bed that was disturbed in the process.
I have spent about a week to distributing remaining seedlings to people who wanted them – to friends, colleagues, and like-minded mamas from Pathways Connect. Kale was gone fast. Peppers and tomatoes were going well – to be planted in pots in an apartment, and in gardens across the city.
We have also replaced a giant decorative bush in the back yard with an elderberry bush.
We got goldfish for the rain barrels and the herb spiral pond. Goldfish are good for consuming mosquito larvae that accumulates in standing pond water. We have taken another trip to Greta’s for the end-of-season sale, and picked up a water lily for a third pond, which we had temporarily placed in a rain barrel.
Then we acquired and installed more hoses to provide coverage for all the garden beds.I also picked up a larger pot for a patio pond, transplanted the water lily and one of the water hyacinths there, and got a goldfish to inhabit this pond.
The next day, I have added peat moss to blueberry bush soil, and added crushed eggshell and worm castings to vegetable beds. The last stage was to build bamboo trellises for grapes, cucumbers, tomatoes, and pumpkins.
The project is still on-going, and will be so for the rest of the summer. We would still like to seed moss and/or clover in remaining places where grass used to be to create a pleasant, low maintenance coverage. But that is to come later.
Now I am enjoying my lush garden of greens, herbs, berries, vegetables, and flowers.
What do you see when you step outside your door? Do you have blooming and growing things to calm, delight, and inspire you?
My kitchen is once more overrun by seedlings. They are green and perky, stretching their necks to the light, quietly awaiting the time they shall feel the wind and the warm sunlight on their leaves.
Tomatoes are dominating as always. I’ve saved a lot of tomato seeds last year, and almost every seed I’ve planted has sprouted. I’ve started a lot of red and mini chocolate bell peppers as well, lots of kale, a few cucumbers, beets, Swiss chard, eggplant,broccoli, cauliflower, and a few other odds and ends.
I’ve seeded the herb spiral with dill, basil, parsley, cress, calendula, and have planted a few onions. With the colder weather we’ve been having, only the onions are flourishing – the rest of the seeds are biding their time until more warmth coaxes them out of the soil. In the meantime, the birds have been enjoying the spiral pond quite a bit, drinking the water and splashing in it.
Last night the spiral has welcomed lavender, chamomile, rosemary, and thyme seedlings I got from the Rare Plant Sale at the Experimental Farm. Insects will love this little oasis of scent, texture, and colour.
The garden planning and preparations are in full gear. The landscape design and planning are progressing. The materials are picked out and implementation is scheduled to start early next week, if all goes as planned. And then I can dig my fingers into the dark fertile earth and let my seedlings grow.
Size: 500 pieces
Dimensions: 48 cm x 36 cm
Manufacturer: TCG, #58805-23
Author: Günter Gräfenhain
Puzzle: Lovely festive puzzle with clusters of bright white, red, yellow flowers, a pond reflecting a bright blue sky, a castle in the background and a wall of green on the right. Fun and bright, pleasure to assemble.
The easiest part to assemble is the top, with the sky, the castle, adn the wall. After that, perhaps the pond border and then – the bright kaleidoscope of flowers.
This puzzle came as part of a package of five 500-piece puzzles.
Size: 500 pieces
Dimensions: 48 cm x 36 cm
Manufacturer: TCG, #58805-23
Puzzle: Vibrant, uplifting puzzle with blue skies, green trees, bright flowers, and a stately manor reflecting in a pond. Pleasure to assemble.
I liked starting with the red path around the pond, to separate the building and the grounds from their reflection. Building on that horizontal guide, the lawn and the gardens can be assembled. The sky and its boundary with the building, the building itself, as well as its reflection in the water can come next. The remaining area with trees and their reflection will follow.
This puzzle came as part of a package of five 500-piece puzzles.
This week I take the first steps to start the garden, and it’s exciting as ever, since we have a new space to shape.
We moved to our new place last May, our hands full with ready-to-plant seedlings, and aside from recreating two permaculture towers, our only experiment has been designing and building an herb spiral with a small pond. The rest of the garden was topped with organic soil and straw mulch, and had accepted all of our seedlings. Lots of them got devoured by the local hungry fauna, and some did not survive the harsh soil full of rocks and clay, but we still got a good harvest of beans, greens, some potatoes, lots of herbs and an insane amount of tomatoes. Our black currant bushes did not have any trouble with being transplanted, and the grape vine is still considering whether it likes the place.
Now we need to think about landscaping our front yard since we do not want to maintain a lawn, and the soil is so bad that raised beds are a must. We want to use all the available land in the front of the house to grow food, as that area gets the most sun. The sides of the house are also not currently being used, so beds of greens and, perhaps, raspberry bushes would be great. The side of the driveway that is a strip of unused lawn would also be great for berry bushes. And it’s time to build some trellises to use the vertical space the back yard fence provides. Lots of possibilities.
This year, I have met with Gavin from Edible Landscaping Ottawa to help us figure out what is feasible to do in our space, with considerations of sustainability, cost, and aesthetics, using permaculture principles wherever possible to maximize the food-growing potential. The meeting with Gavin was very constructive and informative – it’s rare to meet someone who combines passion for growing your own food with building beautiful and functional spaces to make it possible. He did not hesitate to address any of my million varied questions on design elements, construction processes, relevant local regulations, timelines, planting specific crops, installing rain barrels, vertical gardening, soil composition, working with existing infrastructure, wildlife management, and more.
After this first conversation, Gavin took the necessary measurements of the property, got my rough plan of the garden, and promised to get back to me with the design, including materials and costs. In the meantime, I’m starting seeds inside. After a long winter, it feels so good to get back to sinking my hands into the soil and watching little green shoots reaching out to the light.
Harvest time snuck up on us this year. There were warm autumn days, followed by a few rainy ones, one bright and sunny hot Thanksgiving day, and two days after the temperatures plummeted below zero. That same week, on Wednesday, late into the night, I had to rescue all the tomatoes, peppers, beans, and herbs that I could, and the following Saturday, the rest of the garden followed. Only the kale in the permaculture towers is remaining.
We have grown lots and lots of cherry, grape, and pear tomatoes this year. Moving into our new place delayed our planting of tomatoes. They did not look very happy, so I planted more, hoping that some of them will survive. Little did I know that they all would, and after sitting there unchanging for some time, in two weeks, they went from small bushes into a giant tomato forest, eventually shading the entire herb spiral and pretty much everything else in the garden. They climbed the towers, the trees, the supports, the grape and cucumber vines.
I managed to snap a few photos of the herb spiral before it got completely obscured by the tomato forest.
It came as no surprise, since our yard is facing North and plants themselves have created so much shade for their own fruit, that this year we have lots of tomatoes that have not had a chance to ripen before the frost. So, I shall be ripening them inside, off the vine.
Scarlet runner beans loved it in our front yard, and had put out more flowers, despite the cold. It was a wonderfully relaxing activity one cold evening a few days ago, with my two-year old helping me peel them and delightedly playing with the pods.
Similarly to last year, I have harvested a huge comfrey plant and have hung it to dry, along with lemongrass and stinging nettle, which is abundant in my new garden. Lemon verbena got replanted, and I’m thinking it will probably shed its leaves just like it did last year. The huge rosemary plant, parsley, thyme and sage got replanted into pots as well. I’ve used basil extensively for cooking, and the pods have now dried, leaving me plenty of seeds.
Arugula has given us many delicious leaves over the season, and more now when I have pulled it out. There are lots of seeds as well to save for next year.
I have dug out several potatoes from the two bushes I have planted. They are delicious – most of them have already been consumed. There are some beets and cucumbers, as well as lots of juicy thick green onions I have used in salads throughout the summer, and have now chopped up and frozen for the winter.
Lots of work over the past week to gather and process the harvest. More work to follow to save the seeds for the next planting season. Many thanks to the soil, the sun, and the rain that have nourished our food so it can nourish us.
Size: 1000 pieces
Dimensions: 51.12 cm x 66.52 cm
Producer: MB Puzzle, Hasbro Canada, 2009, 17077C-43969
Photographer: Larry Ulrich
Puzzle: A colourful gazebo in a California park, with bright white steps, red pillars, orange roof and ornate decoration. Beautiful and peaceful puzzle to assemble, challenging enough to take a bit more time.
Good places to start are the orange striped roof and its border with the sky, the red pillars, the grass and the paths at the bottom, as well as the white steps and fence, and the red dome of the tower in the background. The more challenging parts are the sky, the greenery, and the brown tower and tree trunk regions.
We have moved to a new place at the end of May, which means I have a new garden to shape. I have decided to try my hand at a permaculture herb spiral. The result looks lovely and the herbs seem happy.
Our back yard is larger than the previous outdoor space we had, but there is a play structure, existing shrubbery, and three small trees, so I have to work around those. The soil is very sticky, full of clay and rocks which makes digging very difficult. These factors have stirred me towards rebuilding two of my permaculture towers to take advantage of vertical growing space and the fertile soil in the towers. I have also put in a few plants at the front (disturbing the manicured lawn), a few along the far fence at the back, and a lettuce patch at the side of the house.
My experiment this year is the permaculture herb spiral. Last year, most of my herbs got overpowered by tomatoes and were far out of reach in the deep tomato forest. So, this year, I have decided to still plant some companion herbs and plants together (such as cucumbers and dill), while building the herb spiral to make the herbs more accessible and able to really thrive. I got the inspiration and theoretical basis for it online, and, as we were packing and moving, have arranged for the soil to be delivered and set out on an adventure with the kids to pick our river rocks and a few other supplies at a landscaping supply place.
Here is a classical illustration of a permaculture herb spiral:
A permaculture herb spiral is aesthetically pleasing and, if done correctly, provides several micro-climates, each favouring different herbs, by combining elevation, soil composition, moisture retention, and sun exposure.
First, I have collected the supplies
- Organic soil – a combination of peat moss, manure, black peat loam and mushroom compost, for the bulk of the spiral
- Sand to mix into the soil for the top part
- Gravel to fill up the bottom of the middle pillar
- Water-polished river rocks for walls
- Ceramic pot and a wine bottle cork for the pond
- Organic plant seedlings:
- Summer or winter sage
- Thyme (lemon thyme if possible)
- Thai Chili peppers
- Green onions
- Watercress (alas, my organic seedling source did not have any)
Then I set out to build the spiral
- Measure out a circle about 2 meters in diameter, with a string tied to a stick. Mark the circumference with a few river rocks.
- Lay out cardboard in a circle, to prevent grass from growing into the spiral (the back yard appears to have been a lawn before).
- Dig a pit for the pond and set the ceramic pot into it.
- Lay out the full circle with river rocks, spiraling in, to create three levels of elevation. My son loved helping me out with this part.
- Fill up the space between rocks with soil, slowly building upwards. In the middle, put gravel instead of soil, so that the middle pillar of the spiral drains faster. Keep building up the inner walls so that the middle walls gradually rise higher than the bottom level. Use the soil to support the rock walls as they are being built.
- Mix soil with sand to fill up the top of the middle pillar. Mediterranean herbs like sandy fast-draining soil.
- Plug the ceramic pot with the cork, so it retains water.
- Lay river rocks around the pond and inside of the ceramic pot, creating layered rocky bottom for the pond. If frogs are ever introduced, they will find it welcoming. A small pot with watercress can be nestling in the damp rocks.
- Fill up the pond with water to the brim.
- Plant the seedlings — dry-loving ones at the top, spiraling down to the most moisture-loving ones.
Here is the result
From the top, following the spiral, I have rosemary, lemon thyme, golden sage, tarragon, bergamot, calendula, chamomile, and cilantro from purchased seedlings, followed by Thai chili peppers, a variety of basil, parsley and onions sprouted in my old basement. I have also placed some mint in a pot near the water so that it doesn’t take over the spiral as mint will, and have seeded Persian cress around the pond.
I have purchased lemon grass and lemon verbena, but have decided against planting them in the spiral, since they grow quite tall. Instead, I have planted them around the porch, to help stave off insects. Last year, they grew very tall and made for quite a few cups of delicious tea.
The view of the spiral is lovely from the kitchen and from the second floor window. It makes for a fun project to do with the kids, to watch the plants grow and observe the life in the pond.
We are moving to a new place this year, which means that I have a challenge and a pleasure to start a new garden. Since early March, I have been sprouting seeds in the basement, under growing lights, so that once we are in our new place in late May, I can start hardening them off and transplanting them into the garden.
It is always such a wonder to watch a tiny dormant seed sprout rich green leaves. The way the little plant turns to the light and starts lengthening and becoming stronger makes me reflect on the life force that drives it.
I have saved quite a few seeds from last year — a few types of tomatoes and squashes, some beans and peppers — and whatever I had remaining in the seed packets purchased last spring. So I went to a seed swap in early March to exchange my abundance of squashes for kale, cucumbers, different peppers, herbs, and so on. There were several organic farm booths selling heritage seeds as well, so I have picked out a few I was missing. This gave me a variety of seeds to plant — way more than my two shelving units in the basement can possibly fit.
The more I learn about seeds, the more I realize that seed saving is not just a hobby. With all the seeds out there that are genetically modified to not reproduce, the diversity of the crops is dwindling and one plant disease can wipe out humanity’s entire supply of a particular crop. It is becoming more important to save and propagate seeds, in different locations, so that plants adapt to a given climate. There is a good film about seed saving, Open Sesame, that goes in depth into the scale and consequences of this drop in diversity. Another film, Bullsh*t!, with Vandana Shiva, brings to light the social and economic consequences of introducing patented seeds into agriculture. All this gives more meaning to gardening, by itself a grounding and meditative activity.
This spring, I have started in small seed cells, reusing the organic soil from my permaculture towers that will have to be dismantled for the move. This means that there is some weeding to do, since some weed seeds have been hiding in that soil and in the organic straw I used for mulch last year. The weed sprouts are tiny though and easily distinguishable from the vegetable and herb seeds. I did manage to get stung while removing a stinging nettle that has happily grown in a few cells, and that’s no picnic. Flicking off the stinging hairs without rubbing the area, washing the affected finger with soap and water, and applying a freshly-cut aloe leaf to it in the evening has helped. In the morning, the spot just felt a bit numb, and the numbness was gone by mid-day.
When the seedlings become stronger, I move each one to a larger pot, to let the root system grow and the plant to become stronger. I add crushed egg shells into each pot to supply calcium carbonate. I also water the plants with a mixture of 2 tablespoons of molasses in a liter of water, which acts as a fertilizer.
It’s the end of April, and quite a few things have been happily growing in the basement. It took the beans just two weeks to grow to the point at which they needed to be propped and tied to wooden sticks. A week later, they started climbing all over the shelving.
The cucumbers, tomatoes, and peppers are happily developing. Herbs are coming through. I had to transplant quite a few lettuce and kale seedlings into larger pots, and despite them being quite fragile to begin with, they have survived the shock and have since grown more leaves.
Watching a new life unfold and express its potential in shades of deep and bright green brings with it a hope of spring, in the midst of cold winds and thick clouds outside. May the gardens bloom this year, with the bees buzzing busily among the flowers. May the autumn bring with it a bountiful harvest.
My November garden still produces kale and Swiss chard, so lots of smoothies are happening in addition to blanching and freezing kale for the winter. I have harvested more tomatoes, my huge lemongrass and lemon verbena plants, comfrey, and butternut squash. Below are some resources I have found useful in the process.
I have harvested lemongrass, peeled and froze the stems chopped into 2-3 inch pieces. The leaves I have hung out to dry and then cut them with scissors into smaller pieces to preserve them for making tea. I have transplanted the remaining plant into a pot, from which it was even growing new shoots for a few days. It seems to have gone dormant, however, so I’ll see whether it will survive the winter.
I have collected lots of lemon verbena leaves – the plant has grown huge. I’ve frozen quite a few leaves and hung the remaining ones to dry for a week or so, at which point I have collected the leaves and stored them crushed to make tea in winter. I have transplanted the verbena into a pot as well. It instantly went into a defensive state and dropped all the remaining leaves which I have also collected for tea. A few days later young leaves have appeared in few places, but then dried off again. I shall see what happens with it over the winter. There is an interesting recipe for a glass cleaner that I might want to try next year.
In the manner similar to drying lemon verbena and lemongrass, I have hung the comfrey leaves up to dry as well. After about a week, I’ve collected and crushed them. Comfrey can be used in poultices and perineum baths.
I have collected a few tomatoes for seeds and have followed the GardenWeb directions. The seeds are now dry and stored in small envelopes with a moisture-whisking packet.
Only one squash has matured in the shade of my tomato forest, but it has made a delicious curried butternut soup. I have washed and dried the seeds to save them for next year.
Basil and hot Thai peppers
The other two plants I have moved into pots and brought inside were basil and hot Thai peppers. Unfortunately, both of them are rather unhappy about it. The basil plant promptly dried up (which always happens with basil in my house) and I’ve collected the leaves for cooking. The Thai pepper plant went into shock ripening many of the little peppers that were previously green and drying up the leaves. I’m unsure whether it will survive.
The birds are loving the bird feeder – it seems there’s little else for them to eat but our sunflower seeds. My son and I refill the feeder at least once a week, and the birds make quite a flurry of activity in the garden, which our cat intently watches. It has been fun gardening this year. I shall probably harvest another large batch of kale to blanch and freeze, collect the green tomatoes to be ripened inside, cover the grape vines, and will leave the towers standing for the winter. More permaculture adventures next year.
The weather was not cold and quite refreshing this past Sunday, and so my partner and the kids decided to have an impromptu barbeque and harvest some of our permaculture garden‘s bounty. My almost-four-year-old son was intrigued enough to join me for negotiating the kale plants and crawling the tomato jungle to extract the ripe specimen. We ended up with two large heaps of kale and two large bowls of tomatoes.
As my son and I have collected our treasure, the sausages were ready, and we sat down to a simple supper of sausages, steamed broccoli, cauliflower, carrots, hummus, stir-fried green beans with onions, and fresh cherry tomatoes just off a bush.
Once the supper was done, I have set out to wash and sort tomatoes. The split ones went directly into the blender for a cold tomato soup. As I didn’t have cucumber or celery this time, I have put in some bok choy leaves I had in the fridge. All the ingredients were piled up in the blender, ready to be refrigerated until the next day, when it took one minute for me to get a freshly-blended cold tomato soup for lunch.
After the sorting and putting the split tomatoes aside for the soup, I have ended up with two bowls – one with large beefsteak tomatoes, only some of them ripe, and a full heaping bowl of smaller, cherry, and plum tomatoes. The beefsteak tomatoes were so heavy that most of them were lying on the ground, to the sheer pleasure of various slugs and bugs. I have made an executive decision of ripening them off the vine, so as to have a chance at us, and not the bugs, consuming them.
Three of these tomatoes were quite ripe, however, and so I have made a simple pasta sauce guided by the following recipe. I have substituted some of the herbs, adding dill (as I had a lot of it) and lots of fresh basil from the garden.
The pasta sauce came out delicious and I have frozen several containers of it for the future.
I have decided to freeze most of the kale for future use in smoothies, soups, and salads, and to put aside an equivalent of a store-bought bunch of kale to make a kale quinoa salad.
The kale freezing process involved stripping kale leaves of the hard veins, ripping them into smaller pieces, and washing them. This was done in batches, followed by blanching the washed leaves: throwing them into boiling water for about 3 minutes, dunking them into an ice bath with a slotted spoon, draining them, drying them a bit, and then stuffing them into ice trays. Once they were frozen, I have popped them out, sorted them into zip lock bags, and placed them in the freezer. The two large heaps of kale resulted in just under 6 ice trays and a salad.
For the large quantity of smaller tomatoes, I have decided to make oven version of sun-dried tomatoes. They came out delicious and I have since been adding them as toppings on salads and hot dishes.
Inspired by my tomato and kale adventures, the next day I have gathered some of my scarlet runner bean pods — those that looked the most full and ready. There are still a few ripening ones, so I have left them for later.
I have then peeled them and will be following the instructions from EarthEasy to dry and save them for seeds, as there are not that many of them.
The garden is beautiful, and it is a pleasure to spend time surrounded by its lush greenery. Being in the midst of the leaves whispering in the wind, butterflies and buzzing beetles zooming about, birds chirping at the bird feeder, and ripe fruit hanging in the depths of my tomato forest, gets me breathing deeply, letting go of fatigue, and feeling grateful for this green ecosystem full of life, on my doorstep.
After some time we had without power, I refused to go back to the electronic world. Instead, I took the baby into the garden, and she happily played while I dodged tomato branches and searched for hidden ripe treasures in the jungle that my garden has become. In the process, I have discovered a ripe red Romanian pepper, quite a few Thai hot peppers – still green but promising, two surprise butternut squashes (and by “surprise” I mean that as I was looking for tomatoes, I have bumped into a squash hanging from a tower), lots of kale, and an abundance of scarlet runner bean pods.
My tomato jungle did not disappoint. I have discovered lots of tiny red grape tomatoes, larger red cherry tomatoes, tiny yellow tomatoes, plum tomatoes, and large red tomatoes. Lots are still in the ripening stage, but I was able to gather about a bowl and a half just by picking those that were already so ripe they couldn’t hang on anymore. Quite a few overripe tomatoes are on the ground – the sacrifice to the fauna of the garden, which is joyfully munching on the cast-aways.
The birds have discovered the bird feeder and made it their own. Not a day goes by without me seeing quite a few there, happily partaking in the sunflower seeds. Some of the plants are trying to bail from the garden: the beans, the tomatoes, and a squash have surpassed the boundaries and are running wild on the other side of the fence. Surprisingly enough, people who cut grass in the common area have been very gentle so far and have worked around the escapees.
As I was making my way around the towers, I have brushed against the lemongrass, and does it ever smell divine! I don’t know if it has been effective at keeping undesirable insects from the garden, as advertised, but it sure smells good. We shall see how it fares in a Tom Kha Gai soup once the harvest time is on.
For now, I had quite a few tomatoes to make use of, and so I decided to make a cold tomato soup. My son helped me sort through the tomatoes, keeping the whole ones for future use and getting the split ones washed and cut up for the soup. The recipe is simple, and I just winged it as I went, putting in whatever compatible veggies I had in the fridge.
Cold tomato soup:
– about 6 cups of various types of tomatoes,
– a cucumber,
– a red pepper,
– about 6 celery stalks (whatever I had in the fridge),
– 2 segments of onion, soaked in water for 5 minutes,
– 2 garlic cloves, split in half,
– 2 tbsp olive oil,
– 2 tbsp balsamic vinegar.
I have blended everything together in two batches in my Blendtec mixer, added basil leaves from the garden for garnish and some salt and fresh-ground black pepper to taste. This made a refreshing cold soup for a lazy summer afternoon. In fact, I just had some today for lunch, and I must say – it keeps well in the fridge overnight.
So far this summer of gardening has been very rewarding.